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Sausage Spanish Rice Recipe

Name: Sausage Spanish Rice
Ingredients: 1 pound sausage; 1 lg. onion, minced; 1 c. Minute Rice, cooked; 2 sm. cans tomato sauce; 2 tbsp. parsley; 1 c. beef stock; 3/4 bell pepper, minced; Salt to taste

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.46 view details

1 pound sausage
1 lg. onion, minced
1 c. Minute Rice, cooked
2 sm. cans tomato sauce
2 tbsp. parsley
1 c. beef stock
3/4 bell pepper, minced
Salt to taste

Directions

Brown sausage, break into small pcs and remove from skillet. Drain off all but 2 Tbsp. drippings. Saute/fry onion and bell pepper in drippings. Add in cooked rice, tomato sauce, parsley and beef stock. Stir in about 1/3 of the sausage. Simmer 5 - 10 min; turn into a casserole dish and top with remaining sausage. Bake at 325 degrees for 30 min. Serves 6.

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Amount Per Serving	%DV
Serving Size 251g
Recipe makes 8 servings
Calories 295
Calories from Fat 140	47%
Total Fat 15.51g	19%
Saturated Fat 5.11g	20%
Trans Fat 0.12g
Cholesterol 41mg	14%
Sodium 1063mg	44%
Potassium 609mg	17%
Total Carbs 26.74g	7%
Dietary Fiber 2.5g	8%
Sugars 5.85g	4%
Protein 12.35g	20%

Sausage Spanish Rice Recipe

Ingredients