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Sausage Rolls Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

Directions

  1. Brown sausage together. Drain on paper towel.
  2. Unroll crescent rolls, healthy pinch together seams, roll out on well floured surface to 15x15. 2 cans makes two rolls.
  3. Mix egg with sausage. Divide proportionately between the two rolls. Spread over entire roll. Sprinkle cheese over sausage. Add in remaining ingredients on top. Roll up like a jelly roll. Bake on ungreased cookie sheet at 350 degrees for 30-40 min.

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