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Sausage Rice Cakes With Tomato Sauce Recipe

Name: Sausage Rice Cakes With Tomato Sauce
Ingredients: 1 c. boiled rice (or possibly left over rice); 1 unbeaten egg; 1/2 teaspoon grated onion; 1/8 teaspoon salt; 1/2 pound bulk sausage

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.85 view details

1 c. boiled rice (or possibly left over rice)
1 unbeaten egg
1/2 teaspoon grated onion
1/8 teaspoon salt
1/2 pound bulk sausage

Directions

Mix ingredients together. Shape into 6 flat cakes (or possibly spoon into lightly greased skillet and flat with back of spoon). Cook slowly till brown on both sides. Drain off excess fat. Add in can of tomato sauce and simmer 2 to 3 min. Serve with salad and a vegetable, preferably a green one.

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Amount Per Serving	%DV
Serving Size 103g
Recipe makes 4 servings
Calories 341
Calories from Fat 138	40%
Total Fat 15.35g	19%
Saturated Fat 5.07g	20%
Trans Fat 0.12g
Cholesterol 41mg	14%
Sodium 436mg	18%
Potassium 194mg	6%
Total Carbs 37.01g	10%
Dietary Fiber 0.6g	2%
Sugars 0.07g	0%
Protein 11.86g	19%

Sausage Rice Cakes With Tomato Sauce Recipe

Ingredients