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Sausage Potato Bake Recipe

Name: Sausage Potato Bake
Ingredients: 2 (5 1/2 ounce.) pkg. dry au gratin potatoes; 1 med. onion, sliced into wedges; 4 c. boiling water; 10 ounce. frzn peas, thawed; 1 3/4 c. lowfat milk; 1 pound kielbasa sausage

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.43 view details

2 (5 1/2 ounce.) pkg. dry au gratin potatoes
1 med. onion, sliced into wedges
4 c. boiling water
10 ounce. frzn peas, thawed
1 3/4 c. lowfat milk
1 pound kielbasa sausage

Directions

In 3 qt casserole dish combine potatoes and sauce mix and onion. Stir in water and lowfat milk. Bake covered for 45 min at 350 degrees. Uncover, stir in peas and cut up kielbasa. Bake uncovered 1/2 hour.

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Amount Per Serving	%DV
Serving Size 252g
Recipe makes 10 servings
Calories 280
Calories from Fat 124	44%
Total Fat 13.73g	17%
Saturated Fat 5.01g	20%
Trans Fat 0.1g
Cholesterol 35mg	12%
Sodium 995mg	41%
Potassium 543mg	16%
Total Carbs 30.09g	8%
Dietary Fiber 2.7g	9%
Sugars 4.06g	3%
Protein 12.65g	20%

Sausage Potato Bake Recipe

Ingredients