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Ingredients
- 1 pound pork sausage (warm or possibly mild)
- 1/2 c. green pepper, minced
- 4 tbsp. minced onions
- 1/2 teaspoon dry oregano, crushed
- 2 (8 ounce.) cans tomato sauce
- 1 c. elbow macaroni, cooked
- 1/2 c. grated Parmesan cheese
- 1 sm. can mushrooms, liquid removed (opt.)
Directions
- Brown sausage; add in green peppers and onion and oregano. Add in a dash of pepper. Stir in tomato sauce and 1/2 c. water. Simmer for 5 min. Add in mushrooms and macaroni. Put in a 2-qt casserole dish. Mix half of cheese into mix and top with remaining half. Cover and bake at 350 degrees for about 35 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1459g | |
| Calories 2651 | |
| Calories from Fat 1253 | 47% |
| Total Fat 139.67g | 175% |
| Saturated Fat 49.48g | 198% |
| Trans Fat 0.95g | |
| Cholesterol 371mg | 124% |
| Sodium 6795mg | 283% |
| Potassium 3675mg | 105% |
| Total Carbs 218.29g | 58% |
| Dietary Fiber 20.0g | 67% |
| Sugars 33.18g | 22% |
| Protein 128.44g | 206% |
