Sausage Peppers And Hamburger Recipe

click to rate
0 votes | 1353 views
Servings: 12

Ingredients

Cost per serving $1.60 view details

Directions

  1. Saute/fry sausage in frying pan in oil, remove. Slice and remove casting. Fry hamburger till the pink is gone. Saute/fry peppers, onions and mushrooms till crisp tender. Add in salt, pepper and garlic pwdr while cooking. Add in everything together in large electric fry pan or possibly large pot. Pour Ragu sauce adding garlic pwdr and Parmesan cheese; simmer about 45 min.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 145g
Recipe makes 12 servings
Calories 416  
Calories from Fat 328 79%
Total Fat 36.52g 46%
Saturated Fat 11.31g 45%
Trans Fat 0.24g  
Cholesterol 82mg 27%
Sodium 579mg 24%
Potassium 367mg 10%
Total Carbs 2.2g 1%
Dietary Fiber 0.3g 1%
Sugars 0.87g 1%
Protein 18.82g 30%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment