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Sausage, Pepper And Pasta Recipe

Name: Sausage, Pepper And Pasta
Ingredients: 2 pound mild Italian sausage, cut in 2-inch lengths; 2 c. minced onions; 1 1/2 c. red pepper strips; 1 1/2 c. green pepper strips; 1 c. marinara sauce; 1/4 teaspoon basil; 1 pound rotilli or possibly other pasta, cooked and liquid removed

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.35 view details

2 pound mild Italian sausage, cut in 2-inch lengths
2 c. minced onions
1 1/2 c. red pepper strips
1 1/2 c. green pepper strips
1 c. marinara sauce
1/4 teaspoon basil
1 pound rotilli or possibly other pasta, cooked and liquid removed

Directions

Put sausage in microwave covered, microwave on high 7 to 9 min. Stir twice, till hard to touch, drain well. Stir in onions and peppers, cover, microwave on high 8 to 10 min till onions and peppers are tender. Stir cook marinara sauce into pasta and add in sausage mix.

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Amount Per Serving	%DV
Serving Size 189g
Recipe makes 12 servings
Calories 438
Calories from Fat 224	51%
Total Fat 24.93g	31%
Saturated Fat 8.8g	35%
Trans Fat 0.0g
Cholesterol 58mg	19%
Sodium 645mg	27%
Potassium 437mg	12%
Total Carbs 35.53g	9%
Dietary Fiber 2.8g	9%
Sugars 4.93g	3%
Protein 16.63g	27%

Sausage, Pepper And Pasta Recipe

Ingredients