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Recipe
Sausage Party Ryes Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1428g | |
| Calories 4010 | |
| Calories from Fat 2811 | 70% |
| Total Fat 311.97g | 390% |
| Saturated Fat 140.23g | 561% |
| Trans Fat 6.53g | |
| Cholesterol 1012mg | 337% |
| Sodium 10367mg | 432% |
| Potassium 4129mg | 118% |
| Total Carbs 64.81g | 17% |
| Dietary Fiber 2.2g | 7% |
| Sugars 40.31g | 27% |
| Protein 223.76g | 358% |
Ingredients Convert Measures
- 1 pound regular bulk sausage
- 1 pound grnd chuck
- 1 pound Velveeta cheese
- 1/2 teaspoon garlic salt
- 1 tbsp. Worcestershire sauce
- 1 can mushrooms
- 1 loaf party rye bread
Directions
- Brown meat and drain. Add in cheese and cook till melted. Add in garlic salt, Worcestershire sauce and mushrooms. Mix well. Spread mix on bread. Place on baking sheet and freeze. Place in plastic bags. Remove needed amount from freezer and heat under broiler till warm and bubbly. NOTE: Beef can be omitted and 1/2 the rest of the recipe or possibly omit beef and double the sausage.
