Sausage Party Ryes Recipe

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0 votes | 2546 views
Servings: 12

Ingredients

Cost per serving $1.35 view details

Directions

  1. Brown meat and drain. Add in cheese and cook till melted. Add in garlic salt, Worcestershire sauce and mushrooms. Mix well. Spread mix on bread. Place on baking sheet and freeze. Place in plastic bags. Remove needed amount from freezer and heat under broiler till warm and bubbly. NOTE: Beef can be omitted and 1/2 the rest of the recipe or possibly omit beef and double the sausage.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 128g
Recipe makes 12 servings
Calories 337  
Calories from Fat 235 70%
Total Fat 26.02g 33%
Saturated Fat 11.69g 47%
Trans Fat 0.54g  
Cholesterol 84mg 28%
Sodium 911mg 38%
Potassium 354mg 10%
Total Carbs 5.91g 2%
Dietary Fiber 0.4g 1%
Sugars 3.55g 2%
Protein 18.81g 30%
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