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Sausage Minestrone Recipe

Name: Sausage Minestrone
Ingredients: 1/2 pound bulk Italian sausage; 1 c. minced onion; 2 cloves garlic, minced; 8 c. water; 1 (28 ounce.) can Italian tomatoes; 5 teaspoon beef flavor bouillon; 4 teaspoon Italian seasoning; 1/4 teaspoon pepper; 2 med. carrots, sliced; 1 can garbanzo beans, liquid removed; 1 pkg. frzn cut green beans; 1/2 (8 ounce.) pkg. spaghetti, broken; Grated Parmesan cheese

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.99 view details

1/2 pound bulk Italian sausage
1 c. minced onion
2 cloves garlic, minced
8 c. water
1 (28 ounce.) can Italian tomatoes
5 teaspoon beef flavor bouillon
4 teaspoon Italian seasoning
1/4 teaspoon pepper
2 med. carrots, sliced
1 can garbanzo beans, liquid removed
1 pkg. frzn cut green beans
1/2 (8 ounce.) pkg. spaghetti, broken
Grated Parmesan cheese

Directions

In large Dutch oven brown sausage, onion and garlic; pour off fat. Add in remaining ingredients except beans, spaghetti and cheese, bring to boil. Reduce heat, simmer uncovered 1 hour. Stir in beans and spaghetti, bring to boil. Reduce heat, simmer uncovered 10 min or possibly till spaghetti and green beans are tender. Serve with Parmesan cheese. Chill leftovers. Yield: 2 1/2 qt.

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Amount Per Serving	%DV
Serving Size 529g
Recipe makes 6 servings
Calories 333
Calories from Fat 131	39%
Total Fat 14.59g	18%
Saturated Fat 4.97g	20%
Trans Fat 0.01g
Cholesterol 33mg	11%
Sodium 596mg	25%
Potassium 443mg	13%
Total Carbs 36.9g	10%
Dietary Fiber 5.2g	17%
Sugars 3.14g	2%
Protein 13.48g	22%

Sausage Minestrone Recipe

Ingredients