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Sausage & Macaroni Bake Recipe

Name: Sausage & Macaroni Bake
Ingredients: 2 lbs. Mozzarella cheese; 1 bunch diced celery; 2 lbs. country sausage (mild); 1 pound elbow macaroni; 28 ounce. tomato sauce; 1 teaspoon oregano; Dash pepper

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.44 view details

2 lbs. Mozzarella cheese
1 bunch diced celery
2 lbs. country sausage (mild)
1 pound elbow macaroni
28 ounce. tomato sauce
1 teaspoon oregano
Dash pepper

Directions

Fry sausage; remove grease and add in celery, pepper and oregano and mix. Cook noodles separately, then mix noodles and sausage mix and sauce. Layer and top with Mozzarella cheese. Bake at 350 degrees for 45 min, uncovered. Serve warm. Serves 6.

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Amount Per Serving	%DV
Serving Size 262g
Recipe makes 12 servings
Calories 616
Calories from Fat 323	52%
Total Fat 35.91g	45%
Saturated Fat 15.01g	60%
Trans Fat 0.16g
Cholesterol 95mg	32%
Sodium 1235mg	51%
Potassium 584mg	17%
Total Carbs 34.96g	9%
Dietary Fiber 2.4g	8%
Sugars 4.41g	3%
Protein 36.9g	59%

Sausage & Macaroni Bake Recipe

Ingredients