Home » Recipes » Sausage-Leek Corn Bread Stuffing
Print recipe Print Email recipe Email

Sausage-Leek Corn Bread Stuffing Recipe

by
Sausage-Leek Corn Bread Stuffing
click to rate
1 vote | 717 views
0 reviews | 0 comments
 

Ingredients

  • 3 tablespoons unsalted butter
  • 1 yellow onion, diced
  • 3 celery stalks, diced
  • 2 cups thinly sliced leeks, white and light green portions
  • 1 tablespoon chopped fresh sage
  • Salt and pepper to taste
  • 1 1/2 pounds mild Italian sausage, casings removed
  • 1 package La Brea Bakery corn bread stuffing
  • 1/4 cup chopped fresh flat-leaf parsley
  • 4 garlic cloves, roasted, peeled and smashed into a pulp
  • 3 to 4 cups low-sodium chicken brith, warmed

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement