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0 votes | 850 views
Servings: 6

Ingredients

Cost per serving $1.17 view details

Directions

  1. In a large skillet, cook pork sausage till browned, breaking it apart as it cooks. Add in onion and cook a minute longer. Pour off excess fat. Stir in butter. Reduce heat and quickly stir in flour. Slowly add in lowfat milk, stirring constantly. Cook till gravy is thickened. Stir in additional lowfat milk if a thinner gravy is desired. Add in spices. Serve over warm biscuits.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 176g
Recipe makes 6 servings
Calories 308  
Calories from Fat 208 68%
Total Fat 23.12g 29%
Saturated Fat 8.46g 34%
Trans Fat 0.16g  
Cholesterol 64mg 21%
Sodium 551mg 23%
Potassium 341mg 10%
Total Carbs 9.28g 2%
Dietary Fiber 0.5g 2%
Sugars 4.79g 3%
Protein 14.89g 24%
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