Sausage en Croute Recipe

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Servings: 6
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Ingredients

Cost per serving $1.45 view details

Directions

  1. Thaw puff pastry sheet 20 minutes. Meanwhile, in a skillet, brown sausage stirring to break into bits. Add onion and green pepper and cook until tender. Remove from heat and pour off drippings. Add tomato, cheese and parsley. Unfold and roll out pastry on lightly floured board to 14 x 10-inch rectangle. Transfer to baking sheet lined with brown paper. Spread sausage mixture on pastry. Roll up from long side jelly roll fashion. Pinch edges to seal. Form into circle, pinch together. Cut 2/3 way through roll at 1-1/2 inch intervals and turn pieces up with cut side showing. Bake at 425 F. for 20 minutes or until golden.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 141g
Recipe makes 6 servings
Calories 310  
Calories from Fat 226 73%
Total Fat 25.15g 31%
Saturated Fat 9.87g 39%
Trans Fat 0.16g  
Cholesterol 71mg 24%
Sodium 518mg 22%
Potassium 306mg 9%
Total Carbs 3.6g 1%
Dietary Fiber 0.7g 2%
Sugars 1.65g 1%
Protein 16.74g 27%
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