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Servings: 6
Ingredients
- 1 recipe cornbread for 9x13-inch pan, baked and left to dry overnight
- 1 pound breakfast sausage
- 1 medium sweet onion, finely chopped
- 4 stalks celery, finely chopped
- 1 Granny Smith apple, peeled, cored and finely chopped
- 2 teaspoons poultry seasoning
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 to 3 cups chicken broth
- 3 tablespoons unsalted butter, melted
View Full Recipe at Brown Eyed Baker
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 271g | |
| Recipe makes 6 servings | |
| Calories 289 | |
| Calories from Fat 189 | 65% |
| Total Fat 21.15g | 26% |
| Saturated Fat 6.91g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 136mg | 45% |
| Sodium 1083mg | 45% |
| Potassium 385mg | 11% |
| Total Carbs 11.71g | 3% |
| Dietary Fiber 2.2g | 7% |
| Sugars 4.99g | 3% |
| Protein 13.65g | 22% |
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