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Ingredients
- 1 pound bulk sausage
- 1 1/2 c. sharp cheese, grated
- 3 Large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 c. lowfat milk
- 3/4 c. Bisquick
Directions
- Brown sausage in pan. Mix Large eggs, lowfat milk, salt, pepper, Bisquick and cheese together. Add in sausage. Pour into 9" Pyrex pie plate and bake 30 to 40 min at 350 degrees. Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1231g | |
| Calories 2818 | |
| Calories from Fat 1878 | 67% |
| Total Fat 208.77g | 261% |
| Saturated Fat 86.17g | 345% |
| Trans Fat 0.95g | |
| Cholesterol 1150mg | 383% |
| Sodium 6628mg | 276% |
| Potassium 2193mg | 63% |
| Total Carbs 79.46g | 21% |
| Dietary Fiber 2.0g | 7% |
| Sugars 31.65g | 21% |
| Protein 148.92g | 238% |
