Sausage Cheese Grits Recipe

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0 votes | 263 views
Servings: 10

Ingredients

Cost per serving $0.96 view details

Directions

  1. Bring water to a boil in a large saucepan; stir in grits. Return to a boil; cover, reduce heat and cook 5 min, stirring occasionally. Remove from heat, and add in 2 c. Cheddar cheese and next 4 ingredients, stirring till cheese melts. Stir in a small amount of grits mix into beaten egg; add in to remaining grits mix, stirring constantly.
  2. Spoon half of grits mix into a lightly greased 8 inch square baking dish; top with sausage. Spoon remaining grits mix over sausag.e Cover and refrigerate8 hrs. To bake, remove from refrigerator and let stand at room temperature 30 min. Bake, uncovered at 350 degrees for 40 min. Sprinkle with 1 c. cheese. Bake 5 more min. Yields 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 189g
Recipe makes 10 servings
Calories 306  
Calories from Fat 232 76%
Total Fat 26.11g 33%
Saturated Fat 12.8g 51%
Trans Fat 0.1g  
Cholesterol 93mg 31%
Sodium 540mg 23%
Potassium 175mg 5%
Total Carbs 1.3g 0%
Dietary Fiber 0.0g 0%
Sugars 0.75g 1%
Protein 16.17g 26%
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