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Ingredients
- 1 pound warm bulk sausage
- 1 c. quick cooking grits
- 1 teaspoon salt
- 4 c. boiling water
- 1 stick butter
- 1 (6 ounce.) roll garlic cheese
- 2 Large eggs, slightly beaten
- 1/2 c. lowfat milk, approximately
Directions
- Cook sausage in skillet till brown, drain on paper towel and set aside. Add in salt to boiling water and stir in grits. Cook according to package directions. Add in 1 stick butter and the roll of garlic cheese to warm grits. Put beaten Large eggs into a measuring c. and fill with sufficient lowfat milk to make 1 c.. Add in to grits mix and place in a buttered 2 qt casserole. Bake at 350 degrees for 1 hour. Dust top with paprika before serving. Serves 6 to 8.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1897g | |
| Calories 2960 | |
| Calories from Fat 2005 | 68% |
| Total Fat 224.84g | 281% |
| Saturated Fat 102.04g | 408% |
| Trans Fat 0.95g | |
| Cholesterol 993mg | 331% |
| Sodium 6092mg | 254% |
| Potassium 1681mg | 48% |
| Total Carbs 131.09g | 35% |
| Dietary Fiber 2.5g | 8% |
| Sugars 8.17g | 5% |
| Protein 99.65g | 159% |
