Sausage Cheese Dip Recipe

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0 votes | 170 views
Servings: 12

Ingredients

Cost per serving $1.69 view details
  • 1 pound grnd beef
  • 1 pound bulk pork sausage
  • 1 onion, chopped
  • 2 pound Velveeta cheese
  • 1 (7 1/2 ounce.) can Old El Paso
  • Jalapeno Relish (warm)
  • 1 can mushroom soup
  • 1 teaspoon garlic pwdr

Directions

  1. Cook grnd beef, sausage, and onion together. Drain well. Add in chunks of cheese and stir over low heat till melted. Add in El Paso Relish, mushroom soup, and garlic pwdr. Serve warm with corn chips for dippers. Freezes well.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 185g
Recipe makes 12 servings
Calories 462  
Calories from Fat 315 68%
Total Fat 34.98g 44%
Saturated Fat 17.28g 69%
Trans Fat 0.08g  
Cholesterol 116mg 39%
Sodium 1564mg 65%
Potassium 487mg 14%
Total Carbs 10.28g 3%
Dietary Fiber 0.2g 1%
Sugars 6.86g 5%
Protein 25.61g 41%
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