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Add a photoServings: 10
Ingredients
- 3 c. "Brownberry Oven" Seasoned Croutons
- 1 pound bulk sausage (browned and liquid removed) (I use turkey)
- 4 Large eggs, lightly beaten with 2 1/2 c. lowfat milk
- 2 c. grated Cheddar cheese
- 1 can cream of mushroom soup
- 1 c. lowfat milk
Directions
- Note: Sausage and croutons provide seasonings.
- In a lightly greased 9x13 pan, layer croutons, sausage and cheese.
- Pour the egg/lowfat milk mix over the top and let set overnight.
- Next day: Mix cream of mushroom soup with 1 c. lowfat milk and spread over the top.
- Bake at 325 degrees for 1 1/2 hrs. Let set 5 min. Cut and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 10 servings | |
| Calories 308 | |
| Calories from Fat 221 | 72% |
| Total Fat 24.76g | 31% |
| Saturated Fat 10.74g | 43% |
| Trans Fat 0.1g | |
| Cholesterol 145mg | 48% |
| Sodium 686mg | 29% |
| Potassium 220mg | 6% |
| Total Carbs 3.74g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.0g | 1% |
| Protein 17.21g | 28% |
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