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Ingredients
- 1 pound extra sharp Cheddar cheese, shredded
- 1 pound warm bulk pork sausage, crumbled
- 3 c. buttermilk Bisquick mix
Directions
- Heat cheese in top of double boiler. Add in sausage. Cook about 20 min or possibly till sausage looses pink color, stirring occasionally.
- Combine cheese mix and biscuit mix, stirring till well blended. Shape dough into 1 inch balls and place on ungreased cookie sheet. Bake at 425 degrees for 15 min or possibly till brown.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 907g | |
| Calories 3207 | |
| Calories from Fat 2407 | 75% |
| Total Fat 270.66g | 338% |
| Saturated Fat 135.58g | 542% |
| Trans Fat 0.95g | |
| Cholesterol 803mg | 268% |
| Sodium 5702mg | 238% |
| Potassium 1569mg | 45% |
| Total Carbs 5.81g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.36g | 2% |
| Protein 181.39g | 290% |
