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Sausage Cabbage Soup Recipe

Name: Sausage Cabbage Soup
Cuisine: American
Ingredients: 1 lb sausage, Italian; 2 onions, diced; 1 garlic clove, diced; 1 spaghetti sauce; 1 water; 2 bouillon cube; 1 zucchini, sliced; 1 cabbage, sliced

by DCMH

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Servings: 8

American

Ingredients

Cost per serving $1.20 view details

1 lb sausage, Italian
2 onions, diced
1 garlic clove, diced
1 spaghetti sauce
1 water
2 bouillon cube
1 zucchini, sliced
1 cabbage, sliced

Directions

Brown sausage, onions and garlic.
Add spaghetti sauce, water, bouillon, zucchini, and cabbage. Cook until cabbage is soft.
Taste, and add more water if tomato flavor is too strong.
Serve with freshly grated parmesanor romano cheese.

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Amount Per Serving	%DV
Serving Size 396g
Recipe makes 8 servings
Calories 251
Calories from Fat 167	67%
Total Fat 18.49g	23%
Saturated Fat 6.62g	26%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 700mg	29%
Potassium 479mg	14%
Total Carbs 11.06g	3%
Dietary Fiber 3.4g	11%
Sugars 5.78g	4%
Protein 10.79g	17%

Sausage Cabbage Soup Recipe

Ingredients