Ingredients
- 1 lb. pork sausage
- 2 cups shredded cheddar cheese or any cheese of your choice
- Honey Mustard Sauce
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1/2 to 3/4 cup mayonnaise
- Mix together well with a whisk. (You can make this without the honey but we like it in the recipe)
View Full Recipe at The Southern Lady Cooks
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