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Ingredients
- 2 med. acorn squash
- Cinnamon to taste
- Salt
- 1 pound bulk pork sausage
- 2 c. sweetened applesauce
Directions
- Cut squash in halves lengthwise; remove seeds. Bake, cut side down, in shallow baking pan at 350 degrees till almost tender, about 35-40 min.
- Meanwhile, form sausage in small balls; brown slowly about 15 min; drain. Add in cinnamon to applesauce, then add in to sausage balls; cover and simmer 15 min. Turn squash to cut side up, sprinkle with salt and spread all of the cut area with honey. Fill with sausage and applesauce. Continue baking till squash is tender, about 20 min. Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1105g | |
| Calories 1649 | |
| Calories from Fat 1091 | 66% |
| Total Fat 120.99g | 151% |
| Saturated Fat 40.0g | 160% |
| Trans Fat 0.95g | |
| Cholesterol 327mg | 109% |
| Sodium 2900mg | 121% |
| Potassium 2054mg | 59% |
| Total Carbs 72.06g | 19% |
| Dietary Fiber 7.8g | 26% |
| Sugars 45.82g | 31% |
| Protein 70.59g | 113% |
