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Add a photoThis was a delicious thrown together recipe. It's super easy to put together and is tasty to boot! Make sure you bake it on a pan that won't drip or you will have a mess like I did. I used a fresh pizza dough from my local grocery store. It made the prep time much shorter. I will be serving this for some football parties.
Ingredients
- 1 pizza dough
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 2 red peppers, sliced
- 1 cup mushrooms, sliced
- 2 tbs butter
- 2 tbs olive oil
- 1 package chopped spinach
- 1 tbs dry basil
- 1 tsp dry oregano
- salt to taste
- 3/4 pound spicy italian sausage, bulk
- 1 can plain tomato sauce
- 2 cups italian cheese mix
Directions
- Melt butter in a pan with olive oil over medium heat.
- Saute onions and garlic for 2-3 minutes.
- Add red pepper and mushrooms cook for another 2-3 minutes.
- Add frozen spinach and spices. Cook until warmed through.
- Cook sausage crumble it slightly.
- Stretch dough to about the size of a cookie sheet. This is easier if you put the calzone together ON the cookie sheet you will put in the oven.
- Layer sauce, veggies, cheese, and sausage in the middle of the dough.
- Pull dough over to cover the filling. Tuck ends under. Cut small steam vents in the top.
- Cook at 450 for 20-25 minutes until crust is golden brown. Let stand for 5 minutes before you cut it.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 288g | |
| Recipe makes 6 servings | |
| Calories 496 | |
| Calories from Fat 366 | 74% |
| Total Fat 41.16g | 51% |
| Saturated Fat 18.8g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 1151mg | 48% |
| Potassium 805mg | 23% |
| Total Carbs 10.81g | 3% |
| Dietary Fiber 3.2g | 11% |
| Sugars 5.93g | 4% |
| Protein 22.19g | 36% |
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