Sausage And Peppers And Onions Recipe

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Servings: 8

Ingredients

Cost per serving $1.01 view details

Directions

  1. Clean and slice peppers into 1/2 inch strips. Cook sausage in large skillet. When cooked remove from skillet and put garlic into oil from sausage. If needed add in 1/4 oz of extra virgin olive oil. When garlic starts to turn brown add in cut up peppers and onions. Cover and let slow cook about 5 min. Stir.
  2. Cut up sausage into 1 inch pcs. Stir into peppers and onions. Mix well. Add in can of Hunt's sauce. Mix often. Cook on medium heat about 25 min. Feeds about 6 to 10 people.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 187g
Recipe makes 8 servings
Calories 270  
Calories from Fat 176 65%
Total Fat 19.48g 24%
Saturated Fat 6.85g 27%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 664mg 28%
Potassium 448mg 13%
Total Carbs 13.61g 4%
Dietary Fiber 2.8g 9%
Sugars 7.64g 5%
Protein 9.86g 16%
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