This is a print preview of "Sausage And Mushroom Plait" recipe.

Sausage And Mushroom Plait Recipe
by Global Cookbook

Sausage And Mushroom Plait
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  Servings: 6

Ingredients

  • 1 x 500 gram pac fresh puff pastry
  • 1 x 500 gram pac premium sausagemeat, (1lb)
  • 1 x Onion, finely minced
  • 125 gm Mushrooms, finely minced (4oz)
  • 1 x Clove garlic, crushed
  • 3 Tbsp. Freshly minced mixed herbs
  •     Salt and freshly grnd black pepper
  •     Beaten egg to glaze
  •     Fresh watercress to garnish

Directions

  1. Roll out the pastry on a lightly floured surface to create a rectangle, approximately 30 cm x 20 cm ( 12 inches x 8 inches).
  2. Mix together the sausagemeat, onion, mushrooms, garlic, herbs and seasoning to taste.
  3. Spoon the mix onto the pastry leaving a 5cm (2 inch) space around the edge. Make cuts along the two longest sides of the pastry at 2 cm (1 inch) intervals.
  4. Fold the ends of the pastry over the filling. Moisten the pastry edges with water and fold over alternating strips to create a "plait" effect. Press gently to seal and refrigeratefor 30 min. Place on a lightly greased baking tray.
  5. Bake in a preheated oven 220 C, 425 F, Gas Mark 7 for 15 min, reduce the oven temperature to 160 C, 325 F, Gas Mark 3 and cook for a further 20 min. Delicious served warm or possibly cool on a bed of watercress.
  6. NOTES : This quick and easy to make economical dish makes a supper dish which the whole family will enjoy. Delicious served warm or possibly cool for picnis and outdoor eating.