Sausage And Egg Casserole Recipe

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Servings: 12

Ingredients

Cost per serving $1.03 view details
  • 1 pound Jimmy Dean warm sausage
  • 6 slices white bread, crust removed
  • 1 stick butter (or possibly more if needed)
  • 1 1/2 c. Longhorn cheese, shredded
  • 5 Large eggs
  • 2 c. half and half
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1/2 c. fresh sauteed or possibly dry onions
  • 1/2 c. bell pepper, minced and sauteed
  • 1/2 c. sliced celery, sauteed
  • 1 sm. jar diced pimentos
  • 2/3 c. sliced mushrooms

Directions

  1. Cook sausage in skillet till it crumbles and is brown, drain; add in bell pepper, celery, onions and mushrooms to drippings and saute/fry. Drain. Set aside.
  2. Spread both sides of bread with butter and remove crust. Cut into cubes. Place bread cubes in a 13x9x2 inch glass baking dish. Sprinkle sausage, vegetables and pimientos.
  3. Combine remaining ingredients and beat well; pour over top of mix in pan and top with grated cheese. Refrigerateat least 8 hrs. Remove from refrigerator and bake at 350 degrees 40-50 min. Let rest 10-15 min before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 12 servings
Calories 333  
Calories from Fat 265 80%
Total Fat 29.86g 37%
Saturated Fat 15.18g 61%
Trans Fat 0.08g  
Cholesterol 167mg 56%
Sodium 644mg 27%
Potassium 224mg 6%
Total Carbs 2.61g 1%
Dietary Fiber 0.2g 1%
Sugars 0.57g 0%
Protein 13.87g 22%
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