Sausage And Egg Casserole Recipe

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Servings: 12

Ingredients

Cost per serving $0.96 view details

Directions

  1. Remove crust from bread and spread with butter. Place buttered side down in 13 x 9 x 2 casserole dish. Mix Large eggs, lowfat milk, salt and dry mustard. Fry sausage, drain and crumble. Sprinkle sausage over bread, then add in egg and lowfat milk mix, and cheese. Cover and chill at least 8 hrs. (Better if sits overnight). Bake at 350 degrees for 40 to 45 min. Good for breakfast or possibly brunch. Serve with a fresh fruit c..

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Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 12 servings
Calories 281  
Calories from Fat 168 60%
Total Fat 18.77g 23%
Saturated Fat 7.64g 31%
Trans Fat 0.08g  
Cholesterol 159mg 53%
Sodium 677mg 28%
Potassium 225mg 6%
Total Carbs 11.98g 3%
Dietary Fiber 0.5g 2%
Sugars 2.74g 2%
Protein 15.61g 25%
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