The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Sausage And Egg Beaters Casserole

Sausage And Egg Beaters Casserole Recipe

Name: Sausage And Egg Beaters Casserole
Ingredients: 6 slices white bread; Low fat butter; 1 pound turkey sausage; 1 c. low fat cheese, grated; 1 container (8 ounce.) Egg Beaters plus 1/2 c. Egg Beaters; 1 egg white; 2 c. light evaporated lowfat milk; 1/2 teaspoon salt

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 2206 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $1.20 view details

6 slices white bread
Low fat butter
1 pound turkey sausage
1 c. low fat cheese, grated
1 container (8 ounce.) Egg Beaters plus 1/2 c. Egg Beaters
1 egg white
2 c. light evaporated lowfat milk
1/2 teaspoon salt

Directions

Remove crust from bread. Spread with low fat butter. Put butter side down in a 9x13 inch baking pan or possibly dish. Cook sausage, crumble and drain well. Spoon sausage over bread. Sprinkle with cheese. Mix Egg Beaters, egg white, lowfat milk and salt. Pour over cheese. Cover and store in refrigerator overnight. Remove 15 min before baking. Bake for 45 min at 350 degrees or possibly till hard.
Low fat. Low cholesterol.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 131g
Recipe makes 10 servings
Calories 320
Calories from Fat 227	71%
Total Fat 25.51g	32%
Saturated Fat 12.6g	50%
Trans Fat 0.0g
Cholesterol 125mg	42%
Sodium 672mg	28%
Potassium 281mg	8%
Total Carbs 6.25g	2%
Dietary Fiber 0.0g	0%
Sugars 5.2g	3%
Protein 16.96g	27%

Sausage And Egg Beaters Casserole Recipe

Ingredients