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Sausage And Egg Bake Recipe

Name: Sausage And Egg Bake
Ingredients: 1 pound warm sausage; 6 slices day old bread, crusts removed; 6 slices Swiss cheese; 1 c. lowfat milk; 1 c. half and half; 4 beaten Large eggs; Green onions, amount desired; 1/2 teaspoon each salt and pepper; 1 teaspoon Worcestershire sauce; 1 teaspoon dry mustard; 1/4 teaspoon each thyme, rosemary, sage, nutmeg

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.03 view details

1 pound warm sausage
6 slices day old bread, crusts removed
6 slices Swiss cheese
1 c. lowfat milk
1 c. half and half
4 beaten Large eggs
Green onions, amount desired
1/2 teaspoon each salt and pepper
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
1/4 teaspoon each thyme, rosemary, sage, nutmeg

Directions

Cook sausage and drain well. Place bread in greased 13 x 9 inch pan. Place cheese slices on top of bread. Sprinkle sausage over all. Combine remaining ingredients, except green onions, and pour over sausage. Sprinkle top with onions.
Prepare 10 to 12 hrs ahead of serving. Chill. Bake at 325 degrees for about 50 min.
Serves 8. A great make ahead brunch dish. Freezes well.

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Amount Per Serving	%DV
Serving Size 131g
Recipe makes 12 servings
Calories 285
Calories from Fat 173	61%
Total Fat 19.39g	24%
Saturated Fat 8.31g	33%
Trans Fat 0.08g
Cholesterol 128mg	43%
Sodium 512mg	21%
Potassium 216mg	6%
Total Carbs 12.62g	3%
Dietary Fiber 0.6g	2%
Sugars 1.84g	1%
Protein 14.78g	24%

Sausage And Egg Bake Recipe

Ingredients