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Sausage And Chicken Jambalaya Recipe

Name: Sausage And Chicken Jambalaya
Ingredients: 1 pound chicken, boneless; 1 pound Hillshire beef sausage; 1 lg. onion, minced; 1 lg. bell pepper, minced; 2 stalks celery, minced; 3 tbsp. oil; Tony's seasoning; Garlic, minced & to taste; 2 c. water; 1 1/2 c. rice

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.87 view details

1 pound chicken, boneless
1 pound Hillshire beef sausage
1 lg. onion, minced
1 lg. bell pepper, minced
2 stalks celery, minced
3 tbsp. oil
Tony's seasoning
Garlic, minced & to taste
2 c. water
1 1/2 c. rice

Directions

In large Dutch oven, brown onion in oil. Once onion is browned, add in celery and Bell pepper. Saute/fry till tender. Add in minced chicken and saute/fry in seasonings for approximately 5 min. Add in sausage and season with Tony's to taste. Add in garlic. Add in rice and saute/fry with other ingredients for 3 min. Add in water and stir thoroughly. Place cover on Dutch oven and cook approximately 20 min.
NOTE: Check the dish after 15 min, for taste as you may wish to add in more Tony's and more water if you find the dish is too dry and needs additional water.

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Amount Per Serving	%DV
Serving Size 158g
Recipe makes 12 servings
Calories 304
Calories from Fat 162	53%
Total Fat 18.06g	23%
Saturated Fat 5.54g	22%
Trans Fat 0.63g
Cholesterol 50mg	17%
Sodium 273mg	11%
Potassium 229mg	7%
Total Carbs 20.6g	5%
Dietary Fiber 0.8g	3%
Sugars 1.09g	1%
Protein 13.6g	22%

Sausage And Chicken Jambalaya Recipe

Ingredients