Print
Email
Add a photoServings: 12
Ingredients
- 1 pound spicy pork sausage
- 14 slices homemade white bread (crust removed and cubed)
- 1 1/2 c. Monterey jack cheese, grated
- 9 Large eggs, beaten lightly
- 3 c. lowfat milk
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 2 teaspoon Dijon mustard
- Generous healthy pinch red cayenne
- 6 tbsp. butter, melted and cooled
Directions
- Brown sausage and break up into pcs and drain. Brush 9x13 inch baking dish with fat from sausage. Spread bottom of dish with half of the cubed bread, then sprinkle 1/2 c. of grated cheese and arrange half of sausage over cheese. Make second layer, repeating bread, cheese, sausage. Press layers down lightly.
- In a bowl, whisk remaining ingredients except butter. Pour into dish. Sprinkle top with extra cheese and drizzle melted, cooled butter on top. cover with Saran Wrap and refrigerateovernight. Remove from refrigerator 1 hour before baking. Bake at 350 degrees for 1 hour or possibly till browned or possibly set.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 12 servings | |
| Calories 298 | |
| Calories from Fat 218 | 73% |
| Total Fat 24.36g | 30% |
| Saturated Fat 11.2g | 45% |
| Trans Fat 0.08g | |
| Cholesterol 214mg | 71% |
| Sodium 644mg | 27% |
| Potassium 253mg | 7% |
| Total Carbs 3.57g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.59g | 2% |
| Protein 15.96g | 26% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
