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Sausage And Black Eyed Peas Recipe

by CookEatShare Cookbook
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Ingredients

  • 1 pound whole hog sausage

Directions

  1. Chop up some onion and celery and add in. Cook slow in large pot. Then add in 2 Tbsp. sugar, 2 1/2 Tbsp. chili pwdr, 2 Tbsp. garlic salt and 1/4 tsp. black pepper. Soak 1 lb. black eyed peas overnight and drain.
  2. Mix with above mix. Add in 16 oz can tomatoes, 1 1/2 c. warm water. Cook 1 1/2 hrs.

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I've made this so many times, who needs a recipe