The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Sauerkraut With Spareribs

Print

Email

Sauerkraut With Spareribs Recipe

Name: Sauerkraut With Spareribs
Ingredients: 1 pound 11 ounce. can or possibly bag sauerkraut; 1 tart apple, peeled and minced; 1 sm. onion, minced; 1 bay leaf; 1/2 teaspoon caraway seed; 2 tbsp. brown sugar; Spareribs; 1 1/2 c. water

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 656 views

0 reviews | 0 comments

Ingredients

Cost per recipe $5.22 view details

1 pound 11 ounce. can or possibly bag sauerkraut
1 tart apple, peeled and minced
1 sm. onion, minced
1 bay leaf
1/2 teaspoon caraway seed
2 tbsp. brown sugar
Spareribs
1 1/2 c. water

Directions

Drain the kraut and combine in a Dutch oven or possibly covered pan (roasting) with all ingredients except meat. After all is mixed, place spareribs cut in serving pcs on top. Cover and bake at 350 degrees for 2 hrs. Uncover and bake 30 min or possibly till tender.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 634g
Calories 286
Calories from Fat 49	17%
Total Fat 5.47g	7%
Saturated Fat 1.67g	7%
Trans Fat 0.04g
Cholesterol 16mg	5%
Sodium 43mg	2%
Potassium 387mg	11%
Total Carbs 59.0g	16%
Dietary Fiber 6.5g	22%
Sugars 46.38g	31%
Protein 4.73g	8%

Sauerkraut With Spareribs Recipe

Ingredients