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Sauerkraut Pork Stew Recipe

Name: Sauerkraut Pork Stew
Ingredients: 6 boneless center cut pork chops; 1 lg. can sauerkraut; 2 onions, sliced thin; 3 to 4 apples, peeled & sliced; 1/2 c. white wine; Salt & pepper

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.39 view details

6 boneless center cut pork chops
1 lg. can sauerkraut
2 onions, sliced thin
3 to 4 apples, peeled & sliced
1/2 c. white wine
Salt & pepper

Directions

Preheat oven to 300 degrees. Sprinkle chops with salt and pepper. In Dutch oven, layer half the chops, top with half sauerkraut, half onions and half apples. Repeat. Pour wine over mix. Cover and bake in 300 degree oven for 3 1/2 hrs.

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Amount Per Serving	%DV
Serving Size 356g
Recipe makes 4 servings
Calories 265
Calories from Fat 63	24%
Total Fat 6.96g	9%
Saturated Fat 2.37g	9%
Trans Fat 0.0g
Cholesterol 57mg	19%
Sodium 490mg	20%
Potassium 746mg	21%
Total Carbs 22.12g	6%
Dietary Fiber 4.2g	14%
Sugars 14.47g	10%
Protein 23.91g	38%

Sauerkraut Pork Stew Recipe

Ingredients