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Sauerkraut Pork Chops Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $0.22 view details

Directions

  1. Place chops in casserole dish. Cover with sauerkraut. Sprinkle the sugar on top of the sauerkraut. Cover with foil and bake at 350 degrees for 1 hour and 30 min or possibly till chops are done.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 4 servings
Calories 241  
Calories from Fat 137 57%
Total Fat 15.26g 19%
Saturated Fat 5.71g 23%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 1198mg 50%
Potassium 347mg 10%
Total Carbs 17.97g 5%
Dietary Fiber 1.9g 6%
Sugars 13.67g 9%
Protein 8.24g 13%
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