Sauerkraut Pork Chop Dish Recipe

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0 votes | 1584 views
Servings: 6

Ingredients

Cost per serving $0.30 view details

Directions

  1. Brown chops. Put in a roaster. Cover with sauerkraut, then applesauce. Slice onions on top. Sprinkle with brown sugar, cover and bake at 325 degrees for 3 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 187g
Recipe makes 6 servings
Calories 283  
Calories from Fat 160 57%
Total Fat 17.83g 22%
Saturated Fat 6.68g 27%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 1389mg 58%
Potassium 465mg 13%
Total Carbs 21.37g 6%
Dietary Fiber 2.8g 9%
Sugars 14.6g 10%
Protein 9.98g 16%
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