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Ingredients
- 1 pound hamburger
- 2 tbsp. sliced green onion
- 2 c. sauerkraut
- 1 can cream of mushroom soup
- 4 tbsp. grated Parmesan cheese
- 4 potatoes
- 4 tbsp. lowfat milk
- 2 tbsp. butter
- Salt and pepper
Directions
- Pare and cook potatoes. Meanwhile, combine sauerkraut and onion. Add in soup; place in 2 qt casserole. Brown hamburger; drain. Spoon over sauerkraut. Drain potatoes; mash with lowfat milk, butter, salt and pepper. Spread over hamburger; sprinkle with Parmesan cheese. Bake in warm oven (400 degrees) for 25-30 min or possibly till lightly browned.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1800g | |
| Calories 1921 | |
| Calories from Fat 832 | 43% |
| Total Fat 93.55g | 117% |
| Saturated Fat 41.31g | 165% |
| Trans Fat 2.9g | |
| Cholesterol 377mg | 126% |
| Sodium 4667mg | 194% |
| Potassium 4972mg | 142% |
| Total Carbs 148.87g | 40% |
| Dietary Fiber 22.6g | 75% |
| Sugars 18.1g | 12% |
| Protein 121.29g | 194% |
