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Sauerkraut (For Hot Dogs Or Polish Bologna) Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $0.34 view details
  • 1 lg. (27 ounce.) can sauerkraut (silver floss)
  • 1 lg. onion, cut in half slices
  • 1/4 tsp.. pepper and 1/2 teaspoon salt or possibly to taste
  • 1/4 teaspoon caraway seed
  • 1/4 teaspoon dill seed
  • 1/2 teaspoon dill weed
  • 1 tbsp. brown sugar
  • 1 stick butter

Directions

  1. Saute/fry onion in butter, add in caraway seed, dill seed, dill weed for 15 min or possibly till onions are soft. Wash sauerkraut, add in to onions and seasoning. Cook for 2 hrs then add in brown sugar.
  2. May be put in crock pot to serve with polish bologna. Cut polish bologna in chunks. Great for cocktail parties. Can be made ahead. Flavor will be better after it sets.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 65g
Recipe makes 4 servings
Calories 231  
Calories from Fat 202 87%
Total Fat 23.0g 29%
Saturated Fat 14.53g 58%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 165mg 7%
Potassium 70mg 2%
Total Carbs 6.84g 2%
Dietary Fiber 0.7g 2%
Sugars 4.78g 3%
Protein 0.7g 1%
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