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Ingredients
- 1 onion, minced
- 1 pound sausage
- 1/2 pound grnd beef
- 1/2 clove garlic
- 4 T flour
- 1/2 c. sauerkraut juice
- 3 c. minced sauerkraut, liquid removed
- 1 T parsley
- 1 T sugar
- 1 T cheese
- 1 T mustard
- 1 can bread crumbs
- Lowfat milk, egg, flour
Directions
- Brown onion, garlic, sausage and grnd beef. Stir in flour. Cook thoroughly. Add in sauerkraut juice and minced sauerkraut, parsley, sugar, cheese and mustard. Cook till thick. Refrigerate overnight. Dip: 1 c. milkRoll meat mix into bite size balls. (Smaller the better.) Roll ball in flour, then in egg and lowfat milk mix, then bread crumbs. Deep fry 2 to 5 min, till brown. Cool thoroughly before freezing. Preheat oven to 350 degrees. Bake 15 to 20 min. I think they taste best, freshly deep fried.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1699g | |
| Calories 3830 | |
| Calories from Fat 1689 | 44% |
| Total Fat 187.89g | 235% |
| Saturated Fat 62.61g | 250% |
| Trans Fat 0.95g | |
| Cholesterol 672mg | 224% |
| Sodium 9083mg | 378% |
| Potassium 3477mg | 99% |
| Total Carbs 346.87g | 92% |
| Dietary Fiber 33.7g | 112% |
| Sugars 42.79g | 29% |
| Protein 177.21g | 284% |
