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Sauerkraut Balls Recipe

by CookEatShare Cookbook

Ingredients

8 ounce. pork sausage 1/4 c. finely minced onion 1 (14 ounce.) can sauerkraut, well liquid removed & rinsed 1 (3 ounce.) pkg. cream cheese, softened 1 teaspoon prepared mustard 1/8 teaspoon pepper 2 well beaten Large eggs

3/4 c. dry bread crumbs 2 tbsp. fine dry bread crumbs 2 tbsp. snipped parsley 1/2 teaspoon garlic salt 1/4 c. flour 1/4 c. lowfat milk

Directions

1. Cook sausage and onion till browned. Drain; add in kraut, cream cheese, mustard, pepper, Large eggs, bread crumbs, fine bread crumbs, parsley, salt, flour and lowfat milk. Chill a couple of hrs or possibly overnight. Shape into balls and deep fry till golden. Double recipe makes approximately 66 3/4 inch balls.

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