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Ingredients
- 8 ounce. pork sausage
- 1/4 c. finely minced onion
- 1 (14 ounce.) can sauerkraut, well liquid removed & rinsed
- 1 (3 ounce.) pkg. cream cheese, softened
- 1 teaspoon prepared mustard
- 1/8 teaspoon pepper
- 2 well beaten Large eggs
- 3/4 c. dry bread crumbs
- 2 tbsp. fine dry bread crumbs
- 2 tbsp. snipped parsley
- 1/2 teaspoon garlic salt
- 1/4 c. flour
- 1/4 c. lowfat milk
Directions
- Cook sausage and onion till browned. Drain; add in kraut, cream cheese, mustard, pepper, Large eggs, bread crumbs, fine bread crumbs, parsley, salt, flour and lowfat milk. Chill a couple of hrs or possibly overnight. Shape into balls and deep fry till golden. Double recipe makes approximately 66 3/4 inch balls.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 895g | |
| Calories 1707 | |
| Calories from Fat 944 | 55% |
| Total Fat 105.66g | 132% |
| Saturated Fat 41.1g | 164% |
| Trans Fat 0.48g | |
| Cholesterol 677mg | 226% |
| Sodium 4278mg | 178% |
| Potassium 1663mg | 48% |
| Total Carbs 115.04g | 31% |
| Dietary Fiber 13.5g | 45% |
| Sugars 19.0g | 13% |
| Protein 72.92g | 117% |
