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Sauerkraut And Tomatoes Recipe
by CookEatShare Cookbook

Sauerkraut And Tomatoes

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	Servings: 4

Ingredients

2 1/2 c. canned stewed tomatoes
2 1/2 c. sauerkraut, liquid removed
2 med. onions, minced

3/4 c. sugar
1/4 c. minced cooked bacon

Directions

Fry bacon and drain. Brown onions. Mix all ingredients together and place in 9x13 inch glass baking dish. Bake uncovered pan in 350 degree oven for 1 hour to 1 hour and 15 min.