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Add a photoServings: 4
Ingredients
- 1 c. rice
- 1 lg. can sauerkraut rinsed and liquid removed
- 4 tbsp. oil
- 1/2 c. diced onions
- Paprika, salt, pepper and garlic pwdr to taste
Directions
- Cook rice and drain. Fry onion in oil. Add in seasonings, kraut, and fry about 20 min. In baking dish, layer kraut and rice. Bake at 300 degrees for 30 min. Very good served with pork chops.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 4 servings | |
| Calories 310 | |
| Calories from Fat 124 | 40% |
| Total Fat 14.02g | 18% |
| Saturated Fat 1.12g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 443mg | 18% |
| Potassium 195mg | 6% |
| Total Carbs 41.72g | 11% |
| Dietary Fiber 2.9g | 10% |
| Sugars 2.01g | 1% |
| Protein 4.14g | 7% |
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