Print
Email
Add a photo
Ingredients
- 3 to 4 pound pork roast or possibly pork ribs (either)
- 1 lg. onion (minced)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 pts. sauerkraut
Directions
- Place meat in roaster. Place sauerkraut smothered over, salt, pepper and onions over top. 2 qts water over. Bake at 325 degrees for 3 hrs. Serve with mashed potatoes.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1678g | |
| Calories 1598 | |
| Calories from Fat 632 | 40% |
| Total Fat 70.11g | 88% |
| Saturated Fat 24.15g | 97% |
| Trans Fat 0.0g | |
| Cholesterol 649mg | 216% |
| Sodium 6822mg | 284% |
| Potassium 4479mg | 128% |
| Total Carbs 37.6g | 10% |
| Dietary Fiber 19.0g | 63% |
| Sugars 15.84g | 11% |
| Protein 196.09g | 314% |
