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Ingredients
- 2 to 3 Packages sauerkraut
- 1 teaspoon onion pwdr
- 1 teaspoon garlic pwdr
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 to 3 lbs. boneless or possibly semi-boneless pork blade or possibly rib roast
- 3 c. water, more if needed
Directions
- Rinse sauerkraut and place in 5 qt pan. Add in water. Put in spices and sugar, salt and pepper. Add in roast. Cook till almost done on low heat for 4 hrs. Remove roast, cold, cut into bite size pcs. Add in to sauerkraut.
- Mix 2 c. of Bisquick and 1 c. water and drop into sauerkraut and cook about 20 min. Serve while warm.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 727g | |
| Calories 37 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2356mg | 98% |
| Potassium 67mg | 2% |
| Total Carbs 8.85g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 5.73g | 4% |
| Protein 0.83g | 1% |
