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Ingredients
- 1 quart. sauerkraut
- 5 potatoes, peeled
- 5 pork chops or possibly ribs
Directions
- In large roaster or possibly Dutch oven, place peeled potatoes (may be cut in half). Top with layer of kraut. Place meat on top. Add in 2 c. water. With lid on, bake at 325 degrees for about 2 1/2-3 hrs. This does very well while we are at church.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1651g | |
| Calories 1621 | |
| Calories from Fat 695 | 43% |
| Total Fat 77.32g | 97% |
| Saturated Fat 28.88g | 116% |
| Trans Fat 0.0g | |
| Cholesterol 202mg | 67% |
| Sodium 7593mg | 316% |
| Potassium 5494mg | 157% |
| Total Carbs 176.96g | 47% |
| Dietary Fiber 34.0g | 113% |
| Sugars 16.34g | 11% |
| Protein 59.49g | 95% |
