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Home » Recipes » Sauce Rosee Tomato Cheese Sauce

Sauce Rosee Tomato Cheese Sauce Recipe

Name: Sauce Rosee Tomato Cheese Sauce
Ingredients: 4 Tbsp. Butter; 2 x Cloves garlic , chopped; 1 can (14 ounce) of crushed tomatoes; 1 tsp Basil; Salt & fresh grnd pepper; 1 1/2 Tbsp. Flour; 1 1/2 c. Warm lowfat milk; 1 tsp Nutmeg; 1/4 c. Parmesan cheese (fresh)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.84 view details

4 Tbsp. Butter
2 x Cloves garlic , chopped
1 can (14 ounce) of crushed tomatoes
1 tsp Basil
Â Â Salt & fresh grnd pepper
1Â 1/2 Tbsp. Flour
1Â 1/2 c. Warm lowfat milk
1 tsp Nutmeg
1/4 c. Parmesan cheese (fresh)

Directions

Heat 2 tbsp butter and saute/fry garlic. Add in tomatoes, salt, pepper and basil.
Simmer while preparing rest of dish. Heat remaining 2 tbsp of butter and stir in flour. Cook, stirring till thickened. Gradually add in warm lowfat milk, cook and stir till thickened. Add in tomato mix and nutmeg, then stir in Parmesan cheese.

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Amount Per Recipe	%DV
Recipe Size 883g
Calories 892
Calories from Fat 549	62%
Total Fat 62.58g	78%
Saturated Fat 40.05g	160%
Trans Fat 0.0g
Cholesterol 162mg	54%
Sodium 1418mg	59%
Potassium 1842mg	53%
Total Carbs 60.18g	16%
Dietary Fiber 8.3g	28%
Sugars 19.38g	13%
Protein 30.78g	49%

Sauce Rosee Tomato Cheese Sauce Recipe

Ingredients