Sauce (For Whole Fish Baked In Salt Crust) Recipe

Name: Sauce (For Whole Fish Baked In Salt Crust)
Ingredients: 4 x Shallot; 813/1000 pt White wine; 1 5/8 pt Fish stock; 4 x 200ml tub creme fraiche; 8 Tbsp. Minced parsley; 4 Tbsp. Tarragon leaves; Salt & pepper

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.73 view details

4 x Shallot
813/1000 pt White wine
1Â 5/8 pt Fish stock
4 x 200ml tub creme fraiche
8 Tbsp. Minced parsley
4 Tbsp. Tarragon leaves
Â Â Salt & pepper

Directions

Peel and finely chop the shallot. Put it in a pan with the white wine and fish stock and boil till reduced by half. Whisk in the creme fraiche and herbs till smooth and creamy. Season with a little salt and pepper and serve with the fish.

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Amount Per Serving	%DV
Serving Size 303g
Recipe makes 4 servings
Calories 119
Calories from Fat 12	10%
Total Fat 1.38g	2%
Saturated Fat 0.32g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 640mg	27%
Potassium 360mg	10%
Total Carbs 4.76g	1%
Dietary Fiber 0.4g	1%
Sugars 1.0g	1%
Protein 4.66g	7%

Sauce (For Whole Fish Baked In Salt Crust) Recipe

Ingredients